Investigation of consumer properties of sweet buns enriched with herbal food additives by M. A. Kazimirova, T. V. Pershakova

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Influence of the pre-storage treatment method and storage parameters on the organoleptic quality indicators of carrot and beet roots by T. V. Pershakova, E. Y. Panasenko, S. M. Gorlov, V. N. Aleshin

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Investigation of the antagonistic properties of Bacillus subtilis bacteria against carrot phytopathogens by T. V. Pershakova, S. M. Gorlov, L. V. Mikhailyuta, M. V. Babakina, G. A. Kupin

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Comparative evaluation of the effect of “Vitaplan” and “Phytosporin M” biopreparations on change of microbial content of apples in during storage by T. V. Pershakova, G. A. Kupin, V. N. Alyoshin, L. V. Mikhailyuta, M. V. Babakina

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