Showing 1 - 11 results of 11 for search 'T. Nevskaya', query time: 0.04s Refine Results
  1. 1
    STAVROPOL TERRITORY IN RUSSIAN HISTORICAL SCIENCE OF THE 20-30s OF THE XX CENTURY

    STAVROPOL TERRITORY IN RUSSIAN HISTORICAL SCIENCE OF THE 20-30s OF THE XX CENTURY by T. Nevskaya

    Published 2021-09-01
    Get full text
    Article
    Save to List
    Saved in:
  2. 2
    Kobahidze E., Ladonina N. The development of the educational potential of Ossetia in the second half of the XIX century. Vladikavkaz: North Ossetian Institute for Humanitarian and Social Research publ., 2017. 321 p.

    Kobahidze E., Ladonina N. The development of the educational potential of Ossetia in the second half of the XIX century. Vladikavkaz: North Ossetian Institute for Humanitarian and... by T. Pokotilova, T. Nevskaya

    Published 2021-09-01
    Get full text
    Article
    Save to List
    Saved in:
  3. 3
    COMBAT OPERATIONS IN MOUNTAINOUS AREAS OF ABKHAZIA DURING THE BATTLE FOR THE CAUCASUS OF 1942-1943 MARUCH DIRECTION. I STAGE

    COMBAT OPERATIONS IN MOUNTAINOUS AREAS OF ABKHAZIA DURING THE BATTLE FOR THE CAUCASUS OF 1942-1943 MARUCH DIRECTION. I STAGE by T. A. Nevskaya, A. S. Kondrasheva

    Published 2021-09-01
    Get full text
    Article
    Save to List
    Saved in:
  4. 4
    Studying the history of the Cossacks in the Stavropol territory: state and prospects

    Studying the history of the Cossacks in the Stavropol territory: state and prospects by M. E. Kolesnikova, T. A. Nevskaya

    Published 2022-11-01
    Get full text
    Article
    Save to List
    Saved in:
  5. 5
    Extract and Powder of Epilobium Angustifolium in Bakery Products

    Extract and Powder of Epilobium Angustifolium in Bakery Products by Nevskaya E., Zueva A., Belyaev A.

    Published 2020-03-01
    Get full text
    Article
    Save to List
    Saved in:
  6. 6
    Mixing Unit for Production of Flour Baking Mixes with High Protein Content

    Mixing Unit for Production of Flour Baking Mixes with High Protein Content by Borodulin D., Zorina T., Nevskaya E., Sukhorukov D., Cherkashina D.

    Published 2019-12-01
    Get full text
    Article
    Save to List
    Saved in:
  7. 7
    OPTIMIZATION OF THE RECIPE COMPOSITION OF BAKERY PRODUCTS FOR SPORTS NUTRITION

    OPTIMIZATION OF THE RECIPE COMPOSITION OF BAKERY PRODUCTS FOR SPORTS NUTRITION by Nevskaya E.V., Shlelenko L.A., Borodulin D.M.

    Published 2015-03-01
    Get full text
    Article
    Save to List
    Saved in:
  8. 8
    Key Operation Parameters of the Vibration Mixer in the Production of Flour Baking Mixes

    Key Operation Parameters of the Vibration Mixer in the Production of Flour Baking Mixes by Borodulin D., Zorina T., Ivanets V., Nevskaya E., Turina O., Borisova A.

    Published 2019-06-01
    Get full text
    Article
    Save to List
    Saved in:
  9. 9
    Healthy Bakery Composite Mixes

    Healthy Bakery Composite Mixes by Nevskaya E., Tyurina I., Turina O., Shulbaeva M., Potapova M., Golovacheva Y.

    Published 2019-12-01
    Get full text
    Article
    Save to List
    Saved in:
  10. 10
    ACCIDENTAL OIL SPILLS IN THE ARCTIC: AN ASSESSMENT OF POTENTIAL SOIL DAMAGE

    ACCIDENTAL OIL SPILLS IN THE ARCTIC: AN ASSESSMENT OF POTENTIAL SOIL DAMAGE by Marina A. Nevskaya, Victor V. Belyaev, Svetlana N. Pasternak, Victoria V. Vinogradova, Dinara I. Shagidulina

    Published 2024-09-01
    Article
    Save to List
    Saved in:
  11. 11
    ANALYSIS OF CENTRIFUGAL SCREW MIXER OPERATION APPLYING MULTIPLE REGRESSION METHOD WHEN OBTAINING BAKERВЂ™S FLOUR MIX TO PRODUCE BAKERY PRODUCTS FOR SPORTSMEN

    ANALYSIS OF CENTRIFUGAL SCREW MIXER OPERATION APPLYING MULTIPLE REGRESSION METHOD WHEN OBTAINING BAKERВЂ™S FLOUR MIX TO PRODUCE BAKERY PRODUCTS FOR SPORTSMEN by Borodulin D.M., Nevskaya E.V., Kiselev D.I., Shlelenko L.A., Potapova M.N.

    Published 2016-06-01
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: