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    Dense phase carbon dioxide (DPCD) inactivation of microorganisms and enzymes, and its application in food: A review

    Dense phase carbon dioxide (DPCD) inactivation of microorganisms and enzymes, and its application in food: A review by Abhilash Arbal, Darshan Ghangale, Pranav Wadje, M Kiran Kumar, T S Byresh, Animesh Singh Sengar, C K Sunil

    Published 2024-12-01
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