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    Effects of knife edge angle and speed on peak force and specific energy when cutting vegetables of diverse texture

    Effects of knife edge angle and speed on peak force and specific energy when cutting vegetables of diverse texture by Vishal Singh, Madhusweta Das, Susanta Kumar Das

    Published 2016-04-01
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  2. 2
    Optimization of pressure parboiling conditions and pre-conditioned moisture content of brown rice (unpolished rice) for microwave puffing and its comparison with hot sand bed puffing

    Optimization of pressure parboiling conditions and pre-conditioned moisture content of brown rice (unpolished rice) for microwave puffing and its comparison with hot sand bed puffi... by Ajay Kumar Swarnakar, Prem Prakash Srivastav, Susanta Kumar Das

    Published 2020-01-01
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