Characterization of physical, structural and antioxidant properties of hemp seed and seed meal protein-gallic acid conjugates by Wannawarang Tanbamrung, Suphat Phongthai, Pornchai rachtanapun, Kongsak Boonyapranai, Prem Thongchai, Liang Zhang, Kanyasiri Rakariyatham

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Potential plant proteins for functional food ingredients: Composition, utilization and its challenges by Paul Ndubuisi Anyiam, Suphat Phongthai, Lutz Grossmann, Young Hoon Jung, Samart Sai-Ut, Ekasit Onsaard, Saroat Rawdkuen

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Valorization of avocado seeds (Persea americana Mill.): An alternative oil source for mayonnaise prototype production and its natural quality attribute by Siriluck Surin, Paponpat Pattarathitiwat, Suphat Phongthai, Natthawuddhi Donlao, Passakorn Kingwascharapong, Ekasit Onsaard, Sungkwon Park, Wanli Zhang, Utthapon Issara

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White mulberry leaf (Morus alba L.) infusion as a strategy to reduce starch digestibility: The influence of particle size of leaf powder by Thiraphong Aumasa, Gunthawan Apinanthanuwong, Jaspreet Singh, Lovedeep Kaur, Jinhu Tian, Suphat Phongthai, Yardfon Tanongkankit, Utthapon Issara, Yukiharu Ogawa, Natthawuddhi Donlao

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Mushroom-legume-based alternative chicken nuggets: Physico-chemical and sensory properties by Md. Anisur Rahman Mazumder, Kanokwan Jongraksang, Kanyarat Kaewsiri, Supravee Keawnualborvornnij, Worranitcha Nenjatee, Lovedeep Kaur, Wanli Zhang, Suphat Phongthai, Saroat Rawdkuen

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Properties of novel biodegradable film from gelatin capsule waste as influenced by various solvents and washing cycles by Pudthaya Kumnerdsiri, Sasina Sanprasert, Anusorn Seubsai, Jaksuma Pongsetkul, Nathdanai Harnkarnsujarit, Saroat Rawdkuen, Samart Sai-ut, Suphat Phongthai, Piyangkun Lueangjaroenkit, Ekasit Onsaard, Ali Muhammed Moula Ali, Thomas Karbowiak, Wanli Zhang, Passakorn Kingwascharapong

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Development of seasoned green mussel (Perna viridis) with sodium reduction using stealth reduction approaches by Passakorn Kingwascharapong, Jarupat Janthueng, Peeraya Kongsorn, Sasina Sanprasert, Nantipa Pansawat, Nawaporn Wannawisan, Kanrawee Hunsakul, Ali Muhammed Moula Ali, Lutz Grossmann, Samart Sai-ut, Jaksuma Pongsetkul, Suphat Phongthai, Wanli Zhang, Saroat Rawdkuen

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Production of Xylitol and Ethanol from Agricultural Wastes and Biotransformation of Phenylacetylcarbinol in Deep Eutectic Solvent by Su Lwin Htike, Julaluk Khemacheewakul, Charin Techapun, Yuthana Phimolsiripol, Pornchai Rachtanapun, Suphat Phongthai, Worasit Tochampa, Siraphat Taesuwan, Kittisak Jantanasakulwong, Kritsadaporn Porninta, Sumeth Sommanee, Chatchadaporn Mahakuntha, Juan Feng, Anbarasu Kumar, Xinshu Zhuang, Wen Wang, Wei Qi, Rojarej Nunta, Noppol Leksawasdi

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