Optimization of the Frying Process for Maximizing Crispiness of Scallop (<i>Patinopecten yessoensis)</i> Adductor Muscle Snacks Using Vacuum Low-Temperature Frying by Sun-Young Park, Sang-In Kang, Jin Kim, Young-Hyun An, Ga-Bin Lee, Si-Hyeong Park, Jung-Suck Lee

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Crocin Suppresses LPS-Stimulated Expression of Inducible Nitric Oxide Synthase by Upregulation of Heme Oxygenase-1 via Calcium/Calmodulin-Dependent Protein Kinase 4 by Ji-Hee Kim, Ga-Young Park, Soo Young Bang, Sun Young Park, Soo-Kyung Bae, YoungHee Kim

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Phytoreduced gold nanoparticles from vitalmelon promote white adipocyte browning in murine cells by targeting phospholipase D2 by Sun Young Park, He mi Kang, Kangmin Park, Lu Guo, Jin-Woo Oh, Geuntae Park, Nam Jun Kang, Young-Whan Choi

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Effects of Three Kinds of Kombucha on the Surface of Composite Resin for Dental Restoration by Ye-Won Song, Sun-Young Park, Ye-Eun Kim, Hye-Won Lee, Jung-Yeon Jae, Hyeon-Ji Shim, Hee-Jung Lim, Im-Hee Jung, Do-Seon Lim

Receptor-Interacting Protein Kinase-3 Expression Impacts Ocular Vascular Development and Pathological Neovascularization by Yong-Seok Song, Shoujian Wang, SunYoung Park, Barbara Hanna, Kelsey J. Johnson, Soesiawati R. Darjatmoko, Mohammad Ali Saghiri, Ali Mohammad Saghiri, Bo Liu, Christine M. Sorenson, Nader Sheibani

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Predicting early mortality in hemodialysis patients: a deep learning approach using a nationwide prospective cohort in South Korea by Junhyug Noh, Sun Young Park, Wonho Bae, Kangil Kim, Jang-Hee Cho, Jong Soo Lee, Shin-Wook Kang, Yong-Lim Kim, Yon Su Kim, Chun Soo Lim, Jung Pyo Lee, Kyung Don Yoo

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