The effect of different wall materials (Sodium alginate, whey protein isolate, Kappa-carrageenan and Citrus pectin) on the viability and stability of free and encapsulated Lactobac... by Aleena Naaz, Muhammad Afzaal, Farhan Saeed, Aasma Asghar, Aftab Ahmed, Atif Liaqat, Rabia Iqbal, Suliman Yousef Alomar, Asad Nwaz, Degnet Teferi Asres

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Utilization of Lactobacillus rhamnosus as probiotic adjunct culture for the development of tempeh by Naveed Ahmed, Muhammad Saeed, Aasma Asghar, Muhammad Abdullah Butt, Muhammad Afzaal, Farhan Saeed, Rizwan Wahab, Suliman Yousef Alomar, Asad Nawaz, Noor Akram, Degnet Teferi Asres

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Assessment of physicochemical parameters, and antioxidant properties of mango concentrate during different storage intervals by Muhammad Samiullah Awan, Asif Ahmad, Waseem Khalid, Muhammad Zubair Khalid, Ionica Coţovanu, Farhan Afzal, Suliman Yousef Alomar, Shazia Yaqub, Manal Hadi Ghaffoori Kanaan, Sura Saad Abdullah, Felix Kwashie Madilo

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Comparative evaluation of the quality and safety attributes of local and branded beef seekh kabab by Muhammad Abdullah Butt, Rizwan Shukat, Muhammad Afzaal, Farhan Saeed, Ali Imran, Aftab Ahmed, Fakhar Islam, Saima Naz, Huda Ateeq, Ahml Khan, Sunanda Biswas, Suliman Yousef Alomar, Rizwan Wahab, Asad Nawaz, Mohd Asif Shah

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