Impact of some treatments on improving the nutritional, phytochemical, antioxidant, and techno-functional properties of Jackfruit (Artocarpus heterophyllus) seed flours by Donald Sévérin Dangang Bossi, Saint-Victorien Ganota, Stéphano Tambo Téné, Marc Bertrand Dandji Saah, Ghislain Maffo Tazoho, Pegui Michel Kemtsop, François Zambou Ngoufack

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Influence of fermentation time, drying time and temperature on cocoa pods (Theobroma cacao L.) marketability by Nelly Ndee Mougang, Stephano Tambo Tene, Ronice Zokou, Hermann Arantes Foffe Kohole, Elsa Nguepi Solefack, Alix Ntongme Mboukap, Arnellie Archelle Foudjin Abaoabo, Hilaire Macaire Womeni

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Physicochemical and functional characterization of an infant flour based on yellow corn, soya, carrot and date by Thalès Djeuben Dongmo, Marlyne-Josephine Mananga, Stephano Tambo Tene, Noël Mangatchaoussou, Aymar Rodrigue Mba Fogang, Hygride Dongmo, Adelaïde Mawamba Demasse, Jules Christophe Manz Koule, Julien Nadjimbaye Nedion, Marie Modestine Sop Kana

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