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    Effect of Foliar Application of Calcium and Salicylic Acid on Fruit Quality and Antioxidant Capacity of Sweet Pepper (<i>Capsicum annuum</i> L.) in Hydroponic Cultivation

    Effect of Foliar Application of Calcium and Salicylic Acid on Fruit Quality and Antioxidant Capacity of Sweet Pepper (<i>Capsicum annuum</i> L.) in Hydroponic Cultivation by Anna Sobczak-Samburska, Ewelina Pióro-Jabrucka, Jarosław L. Przybył, Leszek Sieczko, Stanisław Kalisz, Janina Gajc-Wolska, Katarzyna Kowalczyk

    Published 2024-12-01
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