Impact of Drying Methods on Phenolic Composition and Bioactivity of Celery, Parsley, and Turmeric—Chemometric Approach by Staniša Latinović, Ladislav Vasilišin, Lato Pezo, Nataša Lakić-Karalić, Dragoljub Cvetković, Aleksandra Ranitović, Sara Brunet, Teodora Cvanić, Jelena Vulić

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