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Exploring biochemical profile, antioxidant activity and structural properties of Bulgur prepared from traditional and autoclave methods by Amara Rasheed, Soneya Parveen, Muhammad Afzaal, Bushra Niaz, Farhan Saeed, Muzzamal Hussain, Adeela Yasmin, Aiza Qamar, Huda Ateeq, Muhammad Ahtisham Raza, Entessar Al Jbawi
Published 2023-09-01Get full text
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