Omics-Integrated Approach (Metabolomics, Proteomics and Lipidomics) to Assess the Quality Control of Aquatic and Seafood Products by Marianthi Sidira, Sofia Agriopoulou, Slim Smaoui, Theodoros Varzakas

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Usage of Artificial Intelligence and Remote Sensing as Efficient Devices to Increase Agricultural System Yields by Karim Ennouri, Slim Smaoui, Yaakoub Gharbi, Manel Cheffi, Olfa Ben Braiek, Monia Ennouri, Mohamed Ali Triki

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Electrolyzed Water: A Promising Strategy for Improving Food Quality and Safety of Fruits, Vegetables, and Meat by Parkash Meghwar, Syed Muhammad Ghufran Saeed, Lucrezia Forte, Slim Smaoui, Nurul Izzah Khalid, Pasquale De Palo, Aristide Maggiolino

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Use of Endemic Date Palm (Phoenix dactylifera L.) Seeds as an Insoluble Dietary Fiber: Effect on Turkey Meat Quality by Mohamed Ali Bouaziz, Brahim Bchir, Tayssir Ben Salah, Abir Mokni, Hajer Ben Hlima, Slim Smaoui, Hamadi Attia, Souhail Besbes

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Betalains from Opuntia stricta peels: UPLC-MS/MS metabolites profiling, computational investigation, and potential applicability as a raw meat colorant by Moufida Chaari, Sarra Akermi, Khaoula Elhadef, Monia Ennouri, Lobna Jlaiel, Mohamed Ali Mosrati, Lotfi Mellouli, Walid Elfalleh, Theodoros Varzakas, Slim Smaoui

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