Valorizing Grape Pomace: A Review of Applications, Nutritional Benefits, and Potential in Functional Food Development by Vladimir S. Kurćubić, Nikola Stanišić, Slaviša B. Stajić, Marko Dmitrić, Saša Živković, Luka V. Kurćubić, Vladimir Živković, Vladimir Jakovljević, Pavle Z. Mašković, Jelena Mašković

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