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Siti Hafsah
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Siti Hafsah
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Developing of calibration model for acetic acid, flavonoid, and capsaicin content from fresh red chilies using combination Vis-NIR spectral descriptors, machine learning and their...
by
Devianti
,
Siti Hafsah
,
Yusmanizar
,
Ramayanty Bulan
,
Edo Saputra
Published 2024-12-01
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2
Classification of IPB variety of cayenne pepper genotypes using physical characteristics during the growing period until harvest using machine learning
by
Siti Hafsah
,
M. Ichsan Surya
,
Nura
,
Muhamad Syukur
,
Sulassih
,
Firdaus
,
Devianti
Published 2024-12-01
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