South-Tyrolean pinot blanc identity: Exploration of chemical and sensory profile changes ascribed to vineyard locations and winemaking variables by Aakriti Darnal, Simone Poggesi, Vakarė Merkytė, Edoardo Longo, Emanuele Boselli

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How does the application of ultrasound energy influence the ageing of a bottled red wine? by Gavin Duley, Simone Poggesi, Lorenzo Longhi, Edoardo Longo, Emanuele Boselli

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Enantioselective-GCxGC determination of α-terpinyl ethyl ether in wine: Quantitative analysis and identification of main terpene precursors by Aakriti Darnal, Alberto Ceccon, Martina Magni, Peter Robatscher, Simone Poggesi, Emanuele Boselli, Edoardo Longo

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How distinctive are ‘Gewürztraminer’ vineyard terroirs in South Tyrol for wine production? A metabolomics-based approach by Gavin Duley, Carlo G. Ferretti, Ksenia Morozova, Edoardo Longo, Sebastian Imperiale, Yubin Ding, Simone Poggesi, Matteo Scampicchio, Emanuele Boselli

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Enhancing the stability of a red organic wine through hydroxytyrosol supplementation at bottling: A time-dependent analysis by Adriana Teresa Ceci, Aakriti Darnal, Simone Poggesi, Prudence Fleur Tchouakeu Betnga, Edoardo Longo, Renzo Nicolodi, Reeta Davis, Meg Walsh, Kevin E. O'Connor, Enrico Angelo Altieri, Fabio Trevisan, Tanja Mimmo, Emanuele Boselli

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