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  1. 1
    Comparison of sialic acid content in bovine and buffalo milk and meat

    Comparison of sialic acid content in bovine and buffalo milk and meat by Michela Contò, Simona Rinaldi, Sebastiana Failla

    Published 2023-11-01
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  2. 2
    Effect of Dietary Olive Leaf Integration on Qualitative Characteristics of Sheep Cheese During Ripening

    Effect of Dietary Olive Leaf Integration on Qualitative Characteristics of Sheep Cheese During Ripening by Michela Contò, Simona Rinaldi, Giacomo Contò, Daniele Sagrafoli, Carlo Boselli, Giuseppina Giacinti, Sebastiana Failla

    Published 2024-11-01
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