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Partial Substitution of Pork Fat with Beeswax Oleogels for Improving the Nutritional Value of Dry Fermented Sausages by Simona PERȚA-CRIȘAN, Florentina-Daniela MUNTEANU, Iolanda TOLAN, Bianca-Denisa CHEREJI, Dumitru CONDRAT, Lucian COPOLOVICI, Claudiu-Ștefan URSACHI
Published 2025-05-01Get full text
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