MORTALITY VERSUS PROFITABILITY IN A ROMANIAN SWINE FARM by Silviu Ionut BEIA, Liana ELEFTERIE, Raluca Alexandra NECULA, Violeta Elena BEIA

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COMPARATIVE ANALYSIS OF BLACK TOURISM IN ROMANIA AND WORLDWIDE by Romeo Cătălin CREȚU, Silviu Ionuț BEIA, Ioan Iulian ALECU, Petrică ȘTEFAN

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STUDY ON THE SITUATION OF THE BOVINES HERDS IN ROMANIA, THE PRODUCTIONS OBTAINED AND THE CONSUMPTION OF MEAT AND DAIRY IN THE PERIOD 2016-2021 by Liviu MARCUTA, Cristiana TINDECHE, Georgiana GURBAN, Silviu Ionut BEIA, Alina MARCUTA

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RESEARCHERS REGARDING THE SITUATION OF THE PIG HERDS IN ROMANIA, THE PRODUCTION OBTAINED AND THE CONSUMPTION OF PORK MEAT IN THE PERIOD 2016-2021 by Alina MARCUTA, Agatha POPESCU, Cristiana TINDECHE, Georgiana GURBAN, Silviu Ionut BEIA, Liviu MARCUTA

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ECONOMIC IMPLICATIONS OF FOOD CONSUMPTION BEHAVIOR CHANGES IN ROMANIA DURING THE COVID-19 PANDEMIC by Marius CONSTANTIN, Silviu Ionuţ BEIA, Mihai DINU, Simona Roxana PĂTĂRLĂGEANU, Radu PETRARIU, Mădălina Elena DEACONU

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