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    Comparison of polyphenols, phenolic acids, and antioxidant activity in sweet potato (Ipomoea batatas L.) tubers after heat treatments

    Comparison of polyphenols, phenolic acids, and antioxidant activity in sweet potato (Ipomoea batatas L.) tubers after heat treatments by Janette Musilová, Hana Franková, Silvia Fedorková, Judita Lidiková, Alena Vollmannová, Klaudia Sulírová, Július Árvay, Pavel Kasal

    Published 2024-12-01
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