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Editorial: Methods and protocols in viticulture, pomology, and soft fruits by Sigfredo Fuentes, Sigfredo Fuentes
Published 2024-11-01Get full text
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Editorial: Beer - from tradition to innovation by Claudia Gonzalez Viejo, Carmen Hernandez-Brenes, Sigfredo Fuentes, Sigfredo Fuentes
Published 2024-12-01Get full text
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Editorial: Advances in sensory evaluation of foods by Claudia Gonzalez Viejo, Damir D. Torrico, Sigfredo Fuentes, Sigfredo Fuentes
Published 2024-12-01Get full text
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