Investigation of fracture properties of mode I fracture in heat-treated granite by Shaoqing Niu, Jinwen Wu, Shuping Chen, Jinchang Zhao

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Progress in preparation, characterization, surface functional modification of graphene oxide: A review by Jingzhong Liu, Shuping Chen, Yanan Liu, Bijing Zhao

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A Novel Linear Evaluation of Chromatographic Peak Features in Pharmacopoeias Using an Inverse Fourier Transform Algorithm by Shuping Chen, Weiyuan Zhu, Sai Huang, Baoling Zheng

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Protein oxidation and its effect on functional properties of livestock products during the processing and storage: A review by Jiamei Wang, Na Wu, Yao Yao, Shuping Chen, Lilan Xu, Yan Zhao, Yonggang Tu

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Association analysis of the triglyceride-glucose index with carotid atherosclerotic plaques by Shuping CHEN, Weiting TANG, Tian LAN, Jinlong LI, Qi XU, Lingqiao QIN, Qiuan ZHONG

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Investigation on appearance, texture, and molecular structure of heat-alkali synergistically induced egg white gel by Song Yang, Yan Zhao, Na Wu, Yao Yao, Lilan Xu, Shuping Chen, Yonggang Tu

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Development status and prospects of egg products industry in China by Sasa Liu, Yao Yao, Na Wu, Shuping Chen, Lilan Xu, Yan Zhao, Yonggang Tu

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Salted egg white derived-peptides VF-4 and DR-8 improve DSS-induced colitis in mice by inhibiting NF-κB/MAPK/PI3K-AKT signaling pathways and modulating gut microbiota composition by Na Zhou, Na Wu, Yao Yao, Shuping Chen, Mingsheng Xu, Zhongping Yin, Yan Zhao, Yonggang Tu

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