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  1. 1
    Effects of Four Yeasts on the Quality of Kiwifruit Wine Made Using Different Cultivars

    Effects of Four Yeasts on the Quality of Kiwifruit Wine Made Using Different Cultivars by Shuo ZENG, Xinyu GUO, Dongsheng NIU, Feng LI

    Published 2025-09-01
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  2. 2
    Isolation and Identification of Postharvest Pathogenic Fungi of Prune Fruits and Their Inhibition by LED Blue Light

    Isolation and Identification of Postharvest Pathogenic Fungi of Prune Fruits and Their Inhibition by LED Blue Light by Xinqi ZHANG, Wenbo LI, Yating ZHAO, Xiaoyan XIN, Yaqing FAN, Yingjie WU, Xuan ZHANG, Shuo ZENG, Yesaier·A Bulaiti MU, Xuan ZHU

    Published 2025-09-01
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