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  1. 1
    Molecular Characterization and Biofilm Formation of Escherichia coli from Vegetables

    Molecular Characterization and Biofilm Formation of Escherichia coli from Vegetables by Seza Arslan, Fatma Özdemir

    Published 2021-02-01
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  2. 2
    Biofilm Production and Antimicrobial Susceptibility Profiles of Bacillus spp. from Meats

    Biofilm Production and Antimicrobial Susceptibility Profiles of Bacillus spp. from Meats by Fatma Özdemir, Seza Arslan

    Published 2018-12-01
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