Phase angle and water cell distribution as inflammation indicators linked to hematological markers across BMI categories by Farzam Kamrani, Maryam Mohammadzadeh, Seyyed Reza Sobhani, Zahra Khorasanchi

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Explanation of factors affecting food choice among Iranian young adults (18 to 24 years old): a qualitative study by Maryam Mohammadzadeh, Zahra Namkhah, Elaheh Abdolahzadeh, Mehrsadat Mahdizadeh, Seyyed Reza Sobhani

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Exploring the association between socio-economic and environmental factors and food consumption in Iran: insights from time series data by Pegah Rahbarinejad, Seyyed Reza Sobhani, Negar Sangsefidi, Kiyavash Irankhah, Maryam Mohamadinarab

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Dietary inflammatory index and its association with hematological inflammatory markers: a cross-sectional analysis in healthy and depressed individuals by Farzam Kamrani, Mobina Imannezhad, Amirhossein Ataei Kachouei, Seyyed Reza Sobhani, Zahra Khorasanchi

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Evaluation of Arterial Stiffness and Its Relation to Innovative Anthropometric Indices in Persian Adults by Zahra Ataee, Atena Aghaee, Seyyed Reza Sobhani, Elaheh Ebrahimi Miandehi, Parisa Pirzadeh, Maryam Alinezhad-Namaghi, Saeid Eslami, Sahar Sobhani

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Dietary intakes in relation to nutrition recommendations and dietary quality in an Iranian adult population: the results of the Food and Nutrition Surveillance (FNS) by Najmeh Seifi, Nasrin Talkhi, Zahra Khorasanchi, Sara Saffar Soflaei, Seyyed Reza Sobhani, Zahra Abdollahi, Ali Mottaghi Moghaddam Shahri, Maryam Mohammadi-BajgIran, Gordon A. Ferns, Habibollah Esmaily, Majid Ghayour-Mobarhan

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