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    Comparison of different methods for identification of meat species in meat products

    Comparison of different methods for identification of meat species in meat products by Yusuf Özşensoy, Seyda Şahin

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  2. 2
    Detection and Whole-Genome Analysis of tigecycline resistant Escherichia coli in poultry and meat samples in Türkiye

    Detection and Whole-Genome Analysis of tigecycline resistant Escherichia coli in poultry and meat samples in Türkiye by Cemil Kürekci, Xiaoyu Lu, Seyda Sahin, Büşra Gülay Celil, Yeşim Soyer, Filiz Yeniköylü, Zhiqiang Wang, Ruichao Li

    Published 2025-02-01
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