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    In Vitro Evaluation of Olive Leaf (<i>Olea europaea</i> L.) Extract as a Functional Food Component in Combination with Chemotherapeutics in MCF-7 Breast Cancer Cells

    In Vitro Evaluation of Olive Leaf (<i>Olea europaea</i> L.) Extract as a Functional Food Component in Combination with Chemotherapeutics in MCF-7 Breast Cancer Cells by Eda Büker, Fadime Kiran, Seval Taliboglu, Dorina Casoni, Ayşe Ipekel

    Published 2025-06-01
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