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    Synthesis and Physico-Chemical Analysis of Dextran from Maltodextrin via pH Controlled Fermentation by <i>Gluconobacter oxydans</i>

    Synthesis and Physico-Chemical Analysis of Dextran from Maltodextrin via pH Controlled Fermentation by <i>Gluconobacter oxydans</i> by Seung-Min Baek, Bo-Ram Park, Legesse Shiferaw Chewaka, Yun-Sang So, Ji-Hye Jung, Seul Lee, Ji Young Park

    Published 2025-01-01
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