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    Electrical Impedance Spectroscopy for Quality Assessment of Meat and Fish: A Review on Basic Principles, Measurement Methods, and Recent Advances

    Electrical Impedance Spectroscopy for Quality Assessment of Meat and Fish: A Review on Basic Principles, Measurement Methods, and Recent Advances by Xin Zhao, Hong Zhuang, Seung-Chul Yoon, Yonggui Dong, Wei Wang, Wei Zhao

    Published 2017-01-01
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