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    Differences in the Physical Properties of Plant-Based Meat Alternatives Containing Root Vegetables

    Differences in the Physical Properties of Plant-Based Meat Alternatives Containing Root Vegetables by Si-Yun Kim, Dong-Han Lee, Jeong-Jae Lee, Seo-Young Park, Seong-Gyu Choi, You-Jin Choi, Jung-Hyun Lee

    Published 2024-11-01
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