Influence of indigenous non-Saccharomyces yeast strains on the physicochemical and sensory properties of wine fermentation: a promising approach to enhancing wine quality by Sathivel Thivijan, Sathivel Thivijan, Sathivel Thivijan, Dayani Pavalakumar, Dayani Pavalakumar, Chathuri J. Gunathunga, Chathuri J. Gunathunga, Lanka J. S. Undugoda, Pathmalal M. Manage, Ruwani N. Nugara, Pasan C. Bandara, Kasun M. Thambugala, Kasun M. Thambugala, Kasun M. Thambugala, Fahad Al-Asmari, Itthayakorn Promputtha

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