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    Non-thermal innovations in solid food processing: Eco-friendly alternatives to thermal methods

    Non-thermal innovations in solid food processing: Eco-friendly alternatives to thermal methods by Sara Keshvari Khojasteh, Ameneh Elmizadeh, Mozhdeh Sarraf, Sona Dodange

    Published 2025-12-01
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  2. 2
    A comparative study on the effects of heat, ultrasound and high hydrostatic pressure on the structural and physicochemical properties of whey proteins

    A comparative study on the effects of heat, ultrasound and high hydrostatic pressure on the structural and physicochemical properties of whey proteins by Sara Keshvari Khojasteh, Rassoul Kadkhodaee, Christos Ritzoulis, Zahra Emam-Djomeh, Bahareh Emadzadeh

    Published 2025-12-01
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