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    Food Authentication Goes Green: Method Optimization for Origin Discrimination of Apples Using Apple Juice and ICP-MS

    Food Authentication Goes Green: Method Optimization for Origin Discrimination of Apples Using Apple Juice and ICP-MS by Marie-Sophie Müller, Marie Oest, Sandra Scheffler, Anna Lena Horns, Nele Paasch, René Bachmann, Markus Fischer

    Published 2024-11-01
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