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    Production and evaluation of probiotic brown yoghurt made from buffalo milk as an innovative functional dairy product

    Production and evaluation of probiotic brown yoghurt made from buffalo milk as an innovative functional dairy product by Sameh S. El-Hadad, Mahmoud Abd El-Aziz, Mohamed T. Fouad, Ahmed F. Sayed, Rehab S. Sayed

    Published 2024-12-01
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