Lentil (Lens culinaria) and its by-products inclusion in livestock nutrition: present insights and emerging trends in rabbit and poultry system by Gianluca Pugliese, Caterina Losacco, Vincenzo Roselli, Vito Laudadio, Luca Piemontese, Shabana Naz, Saima Abdelrahman, Vincenzo Tufarelli

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