Public knowledge, attitudes, and perceptions toward genetically modified foods in Lebanon by Hussein F. Hassan, Hasan Yassine, Ahlam Chaaban, Ahmad Chehaitly, Zeinab Skaineh, Nagham Cherri, Sahar Moussawi, Nour Baytamouni, Philippe Hussein Kobeissy, Hani Dimassi, José-Noel Ibrahim

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