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    Effect of Silver Carp Protein Hydrolysate on Quality Properties of Frozen Dough and Bread

    Effect of Silver Carp Protein Hydrolysate on Quality Properties of Frozen Dough and Bread by TIAN Jin-he, WANG Yan-jie, WU Yue, GUO Rui-rui, WANG Li-long, SUN Yu-bo

    Published 2024-11-01
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