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    Modification of Pea Protein by pH-shifting Method and Its Impact on Functional Properties of Starch

    Modification of Pea Protein by pH-shifting Method and Its Impact on Functional Properties of Starch by XU Zi-hui, XU Zi-han, LI Hao, JI Na, QIN Yang, XIONG Liu, SUN Qing-jie

    Published 2025-05-01
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