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    Sustainable gastronomy: Realizing environmental benefits through plant-based proteins and smart packaging innovations

    Sustainable gastronomy: Realizing environmental benefits through plant-based proteins and smart packaging innovations by Ainur Zheldybayeva, Sanavar Azimova, Yerkin Yerzhigitov, S.N. Abdreshov, Sholpan Amanova, Bagimkul Tnymbayeva, Elmira Moldasheva, Zhaxylyk Almanov

    Published 2024-07-01
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