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            5Ultrasonic technology as a non-thermal approach for processing of fruit and vegetable juices: a review by Mustafa Mahmoud, Magbool Alelyani, Amna Mohamed Ahmed, Moram A. Fagiry, Batil Alonazi, Walid Kamal Abdelbasset, Rob Davidson, Hamid Osman, Mayeen Uddin Khandaker, Mohammed A. Musa, Ali Bahny AlhailiyPublished 2023-09-01Get full text
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