Showing 1 - 18 results of 18 for search 'S. Tereshchuk', query time: 0.03s
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ПОВІДОМЛЕННЯ ПРО ПІДОЗРУ ТА ПРОЦЕСУАЛЬНІ АСПЕКТИ ЙОГО ОСКАРЖЕННЯ by S. S. Tereshchuk
Published 2018-11-01Get full text
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СИСТЕМА НЕГЛАСНИХ СЛІДЧИХ (РОЗШУКОВИХ) ДІЙ ТА ПРОЦЕСУАЛЬНІ ПІДСТАВИ ЇХ ПРОВЕДЕННЯ by S. S. Tereshchuk
Published 2018-10-01Get full text
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The system of principles of disciplinary proceedings in cases of corruption offenses in the public service by S. S. Tereshchuk
Published 2023-07-01Get full text
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INTERNATIONAL BROADCASTING OF GREAT BRITAIN IN A GEOPOLITICAL CONTEXT by Vitaliy Tereshchuk
Published 2024-12-01Get full text
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ПРОЦЕСУАЛЬНІ АСПЕКТИ ОСКАРЖЕННЯ РЕЗУЛЬТАТІВ ПРОВЕДЕННЯ ОБШУКУ У ДОМОВОЛОДІННІ ОСОБИ by O. V. Salmanov, S. S. Tereshchuk
Published 2018-10-01Get full text
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Enzymatic Reetherification in the Production of Butterfat Substitutes by Tereshchuk L., Starovoytova K.
Published 2019-07-01Get full text
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Hghly Effective Methods of Modification of Fats in Milk-Containing Products by Tereshchuk L., Starovoytova K.
Published 2018-09-01Get full text
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Development of mayonnaise recipes considering the main trends in product range improvement by Starovoytova K., Tereshchuk L.
Published 2018-03-01Get full text
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DEODORIZATION OF RAW MILK IN A ROTARY SPRAY APPARATUS by Popov D.M., Tereshchuk L.V.
Published 2016-09-01Get full text
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FEATURES OF USING OF SOLID NATURAL OILS IN PRODUCTION OF SPREADS by Starovoytova K.V., Tarlyun M.A., Tereshchuk L.V., Mamontov A.S.
Published 2017-03-01Get full text
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MAIN QUALITY CRITERIA FOR MILK-AND-FAT EMULSION PRODUCTS by Mamontov A.S., Starovoytova K.V., Tereshchuk L.V., Tarlyun M.A.
Published 2016-12-01Get full text
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TRANSESTERIFICATION AS AN ALTERNATIVE METHOD OF MODIFYING FATS FREE FROM TRANSISOMERS by Ivashina O.A., Tereshchuk L.V., Starovoitova K.V., Tarlyun M.A.
Published 2015-09-01Get full text
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Streptomyces and Bacillus Keratinases: Properties and Uses by Dmitrieva Anastasia I., Alexeyenko Andrey V., Belova Daria D., Piskaeva Nina I., Tereshchuk Lubov V.
Published 2020-12-01Get full text
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