The nutritional profile comparison between the white and purple Açaí in the mesoregions of Pará, Brazil by Rosemary Maria Pimentel Coutinho, Rosemary Maria Pimentel Coutinho, Juliana De Cássia Gomes Rocha, Nathália Neves, Vera Lúcia Dias da Silva, Vitória Nazaré Costa Seixas, Isidro Hermosín-Gutiérrez, Antonio Fernandes de Carvalho, Paulo Cesar Stringheta

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