Consumer preference and food values: can consumers in Tanzania play part in driving a sustainable food system? by Roselyne Alphonce, Yun Yun Gong, Hettie C. Schönfeldt, Lise Korsten

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Influence of consumer socio-psychological food environment on food choice and its implications for nutrition: evidence from Tanzania by Eward Mushi, Roselyne Alphonce, Betty Waized, Mikidadi Muhanga, Niloofar Khalili, Constance Rybak

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Blockchain technology and power asymmetries in Tanzanian agricultural supply chains by Deo Shao, Roselyne Alphonce, Fredrick Ishengoma, Hilda Mwangakala, Frederick Chali, Cesilia Mambile, Abiud Bongole, Hector Mongi, Bernard Julius, Aliko Matola

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