Impact of <i>Nannochloropsis oceanica</i> and <i>Chlorococcum amblystomatis</i> Extracts on UVA-Irradiated on 3D Cultured Melanoma Cells: A Proteomic Insight by Agnieszka Gęgotek, Tiago Conde, Maria Rosário Domingues, Pedro Domingues, Elżbieta Skrzydlewska

Get full text

Fatty Acids of European Sardine (<i>Sardina pilchardus</i>) White Muscle Can Discriminate Geographic Origin Along the Iberian Atlantic Coast by Ricardo Calado, Marcos Palma, Maria Rosário Domingues, Fernando Ricardo, Felisa Rey

Get full text

Comparison of Microalgae <i>Nannochloropsis oceanica</i> and <i>Chlorococcum amblystomatis</i> Lipid Extracts Effects on UVA-Induced Changes in Human Skin Fibroblasts Proteome by Sinemyiz Atalay Ekiner, Agnieszka Gęgotek, Pedro Domingues, Maria Rosário Domingues, Elżbieta Skrzydlewska

Get full text

Evaluation of Haematological Ratios at: Different Stages of Canine Periodontal Disease by Carolina Silva, Ana Carolina Abrantes, Ana Carolina Fontes, Isabel Dias, Rosário Domingues, Francisco Peixoto, Carlos Viegas

Get full text

Unveiling the Lipid Features and Valorization Potential of Atlantic Salmon (<i>Salmo salar</i>) Heads by João Pedro Monteiro, Tiago Sousa, Tânia Melo, Carla Pires, António Marques, Maria Leonor Nunes, Ricardo Calado, M. Rosário Domingues

Get full text

Use of <i>Chlorella vulgaris</i> Lipidic Extracts in the Development of Healthier Pastry Products with Reduced Fat Contents by Tatiana Pereira, Sónia Barroso, Paula Teixeira, M. Rosário Domingues, Tatiana Maurício, Susana Mendes, Filipa R. Pinto, Catarina D. Freire, Gabriela Matos, Jorge A. Saraiva, Maria M. Gil

Get full text