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  1. 1
    The effect of agronomic practices and terroir on the phenolic complex of autochthonous grape variety ‘Kefesiya’

    The effect of agronomic practices and terroir on the phenolic complex of autochthonous grape variety ‘Kefesiya’ by Boiko Vladimir, Urdenko Natalia, Beibulatov Magomedsaigit, Tikhomirova Nadezhda, Buival Roman, Romanov Aleksandr

    Published 2024-01-01
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  2. 2
    Changes in the carbohydrate-acid and phenolic complexes of grapes in the dynamics of ripening

    Changes in the carbohydrate-acid and phenolic complexes of grapes in the dynamics of ripening by Cherviak Sofia, Boiko Vladimir, Levchenko Svetlana, Oleinikova Veronika, Romanov Aleksandr, Belash Dmitriy

    Published 2024-01-01
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