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    Genetic Diversity and Virulence Factors of S. aureus Isolated from Food, Humans, and Animals

    Genetic Diversity and Virulence Factors of S. aureus Isolated from Food, Humans, and Animals by Roberto Adame-Gómez, Natividad Castro-Alarcón, Amalia Vences-Velázquez, Jeiry Toribio-Jiménez, Abigail Pérez-Valdespino, Marco- Antonio Leyva-Vázquez, Arturo Ramírez-Peralta

    Published 2020-01-01
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