Physicochemical, Functional, and Antioxidative Characteristics of Oyster Mushrooms by Alona Tiupova, Remigiusz Olędzki, Joanna Harasym

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<i>Terminalia catappa</i> Kernel Flour Characterization as a Functional and Bioactive Ingredient for Cookies Formulation by Audrey Vingadassalon, Ewa Pejcz, Agata Wojciechowicz-Budzisz, Remigiusz Olędzki, Kristy Groton, Guylene Aurore, Joanna Harasym

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Prolonged Proofing Modulates the Acrylamide Content, Nutritional and Functional Characteristics of Pumpkin (<i>Cucurbita maxima</i> Plomo) and Soft Wheat Composite Bread by Durim Alija, Remigiusz Olędzki, Daniela Nikolovska Nedelkoska, Agata Wojciechowicz-Budzisz, Ewa Pejcz, Vezirka Jankuloska, Gafur Xhabiri, Joanna Harasym

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Upcycling <i>Luffa cylindrica</i> (Luffa Sponge) Seed Press Cake as a Functional Ingredient for Meat Substitute Formulations by Génica Lawrence, Thaïna Josy, Ewa Pejcz, Agata Wojciechowicz-Budzisz, Remigiusz Olędzki, Katarzyna Górska, Adam Zając, Guylène Aurore, Joanna Harasym

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Nutraceutical Potential of <i>Sideroxylon cinereum</i>, an Endemic Mauritian Fruit of the Sapotaceae Family, Through the Elucidation of Its Phytochemical Composition and Antioxidan... by Cheetra Bhajan, Joyce Govinden Soulange, Vijayanti Mala Ranghoo-Sanmukhiya, Remigiusz Olędzki, Daniel Ociński, Irena Jacukowicz-Sobala, Adam Zając, Melanie-Jayne R. Howes, Joanna Harasym

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