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  1. 1
    Xylitol substitution in the development of reduced-sugar gummy jelly mixed with Gymnema inodorum (Lour.) Decne leaf powder

    Xylitol substitution in the development of reduced-sugar gummy jelly mixed with Gymnema inodorum (Lour.) Decne leaf powder by Tem Sasiluksananukul, Nirinun Punya, Wanalee Sangpimpa, Phatthamon Srichan, Gerry Renaldi, Rajnibhas Sukeaw Samakradhamrongthai

    Published 2025-06-01
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  2. 2
    Optimization of Enzymatic Protein Hydrolysate from Mung Bean (<i>Vigna radiata</i> L.), and Its Functional Properties

    Optimization of Enzymatic Protein Hydrolysate from Mung Bean (<i>Vigna radiata</i> L.), and Its Functional Properties by Kanokwan Promjeen, Suphat Phongthai, Kanjana Singh, Worrapob Chaisan, Peeraporn Pakakaew, Somdet Srichairatanakool, Rajnibhas Sukeaw Samakradhamrongthai, Niramon Utama-ang

    Published 2025-07-01
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