Showing 1 - 3 results of 3 for search 'Raffaella Di Cagno', query time: 0.01s Refine Results
  1. 1
    Novel formulations for developing fresh hybrid cheese analogues utilizing fungal-fermented brewery side-stream flours

    Novel formulations for developing fresh hybrid cheese analogues utilizing fungal-fermented brewery side-stream flours by Anastasia Palatzidi, Olga Nikoloudaki, Maria Garcia Torreiro, Carolina Matteucci, Giovanna Ferrentino, Matteo Mario Scampicchio, Raffaella Di Cagno, Marco Gobbetti

    Published 2024-01-01
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  2. 2
    Sugar lowering in fermented apple-pear juice orchestrates a promising metabolic answer in the gut microbiome and intestinal integrity

    Sugar lowering in fermented apple-pear juice orchestrates a promising metabolic answer in the gut microbiome and intestinal integrity by Ali Zein Alabiden Tlais, Andrea Polo, Lena Granehäll, Pasquale Filannino, Olimpia Vincentini, Francesca De Battistis, Raffaella Di Cagno, Marco Gobbetti

    Published 2024-01-01
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  3. 3
    New fermented plant-based ingredients in sourdough breads enhanced nutritional value and impacted on gut microbiota

    New fermented plant-based ingredients in sourdough breads enhanced nutritional value and impacted on gut microbiota by Federica Mastrolonardo, Alice Costantini, Andrea Polo, Michela Verni, Wilson José Fernandes Lemos Junior, Ali Zein Alabiden Tlais, Olga Nikoloudaki, Lena Birgitta Marie Granehäll, Marco Gobbetti, Erica Pontonio, Raffaella Di Cagno

    Published 2024-12-01
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