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    Evaluation of the Thermophysical, Sensory, and Microstructural Properties of Colombian Coastal Carimañola Obtained by Atmospheric and Vacuum Frying

    Evaluation of the Thermophysical, Sensory, and Microstructural Properties of Colombian Coastal Carimañola Obtained by Atmospheric and Vacuum Frying by Diofanor Acevedo C., Piedad M. Montero, Jhon Rodriguez Meza, R. Sandrith Sampayo, Raul Jose Martelo

    Published 2022-01-01
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