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Kımızların Bazı Mikrobiyolojik Özelliklerinin Araştırılması: Kırgızistan Narın Bölgesi by R. Adil Akai Tegin, Zafer Gönülalan
Published 2014-10-01Get full text
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All Aspects Of Koumiss, The Natural Fermented Product by Z. Gönülalan, R. Adil Akai Tegin
Published 2014-05-01Get full text
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3
Development Of Haccp Plan For Flour Production Line by E. Semercioglu, A. Kasımakunova, R. Adil Akai Tegin
Published 2017-12-01Get full text
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